Naples Florida Weekly Featured SYLTBAR in their Champagne and Bubbly 

Lea from Lurcat Catering shares: 

"Syltbar Prosecco – This light and crisp prosecco from Friuli, Italy is 100 percent glera grape. It goes through a double fermentation process that results in superior taste and the remnants of only natural fruit sugar. It is also naturally very low calories, but you would never know by the taste. It pairs very well with fresh seafood from the gulf coast — think grilled grouper with salsa verde and black rice (one of chef Jack Raben’s most amazing dishes) and gulf pink shrimp cocktail. It also has no added sulfites, which can trigger those dreaded morning-after headaches. I highly recommend this prosecco for sipping and pairing with food. Try the sparkling rose version if you want a sip that is a little sweeter."

Read the entire article at FloridaWeekly.com