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Press Coverage | In the Kitchen with Josh Cooper Influence Florida Magazine

INFLUENCE Florida Magazine: In the Kitchen with Josh Cooper 

Excerpt:

Horses, Prosecco and 'elevated' appetizers al fresco at the red hill horse trials

Under the tent were linen tablecloths and chafing dishes as well as libations featuring SYLTBAR Prosecco - delicious and only 49 calories a glass. Hunt transported her outdoor furniture to the venue allowing about 40 guests to enjoy their comestibles in comfort while watching the competitors on a picture-perfect spring day. 

Check out the full article online.