The Duo Mr

Party of one? No problem! This set includes 1 bottle of Mr SYLTBAR (Sparkling Rose) paired with their matching stopper. Perfect for daily solo celebrations!
Regular price $29
Regular price $35 Sale price $29

Do you need your SYLTBAR today ?, Click where to find it.

  • Free ground shipping with 12+ bottles
  • Orders before 10AM EST ship same business day.
THE DUO Mr - PRODUCT DETAILS
CHAMPAGNE BOTTLE STOPPER - PRODUCT DETAILS
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  • Clips securely on the bottle neck, and seals firmly in place
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  • Long lasting, maintains the bubble quality until 3-4 days 
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  • Made in Italy, Patented Design
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  • Stainless steel and quality materials
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  • Reusable, pop after pop
GREEN PROJECT
Our Promise

The green project stands for more
than simply being Organic

Beyond Organic Wine

What is the Green Project?

The Green Project is a set of actions, behaviors, and procedures that have been put in place to contribute to the environmental sustainability of our business, respecting the existing territorial balance. “Social responsibility” has always guided our wine producer with maximum respect for the communities in which the winery operates.

Additives in Wine

The US Wine Industry

The wine industry has spent tens of millions of dollars lobbying politicians to keep content labels off of wine. Wine manufacturers are not required to list their ingredients on the label because wine is regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB), and not the FDA. This means that a bottle of wine (even expensive, highly-rated wines) can contain up to 72 "allowed" additives. You will find none of these in any of the SYLTBAR Wines.

Sulfites in Wine

How to Make Mass-Produced
Wine Last Forever

Those bad side effects you feel after consuming commercial wines are caused by toxins induced during farming and manufacturing. Most of the wines sold at big-box retailers contain genetically modified grapes farmed with chemicals like RoundUp and refined with additives.

Green Project

Low Sulfites Guarantee

Sulfites are a natural by-product of the fermentation process that act as a preservative against certain bacteria. A short fermentation process doesn’t produce enough sulfites to preserve a wine for more than a few weeks, which is why added sulfites are necessary. Other wines ranges from about 5ppm (5 parts per million) to about 250ppm/L. The legal limit in the US is 350ppm g/L.

Nothing Added, Nothing Removed ...

Low on Sugar

The University of Miami Diabetes Research Institute tested sparkling wines and found SYLTBAR has the lowest sugar content.

No Additives

Consistent quality thrives in our family-owned vineyard with zero added chemicals or preservatives. Purity is the recipe for our wine.

Respect for Nature

The Green Project certification, found on each of our bottles, is a step above organic in respect of Mother Nature.

Sparkling Wine Sugar Comparison
Glucose (mg/100ml)
800
600
400
200
0
166
263
375
381
410
419
426
661
703
Syltbar
Zardetto
Chandon
Santa
Margherita
Veuve
Cliquot
Mionetto
Moet & Chandon
La marca
Ruffino
Sparkling Rose Wine Sugar Comparison
Glucose (mg/100ml)
800
600
400
200
0
186
345
398
491
510
573
597
701
702
Syltbar
Zonin
Graham
Beck
Chandon
Veuve
Cliquot
Mionetto
Moet &
Chandon
Anna Rose
Ruffino

All Essentials