Sparkling Wine Sugar Comparison
Glucose (mg/100ml)
800
600
400
200
0
166
263
375
381
410
419
426
661
703
Syltbar
Zardetto
Chandon
Santa Margherita
Veuve Cliquot
Mionetto
Moet & Chandon
La marca
Ruffino
Sparkling Rose Wine Sugar Comparison
Glucose (mg/100ml)
800
600
400
200
0
186
345
398
491
510
573
597
701
702
Syltbar
Zonin
Graham
Beck
Beck
Chandon
Veuve
Cliquot
Cliquot
Mionetto
Moet &
Chandon
Chandon
Anna Rose
Ruffino
Reviews
3 Reasons Why Our Customers Are In Love With Mr. and Ms.
Less Sugar
You’ll notice that the main benefit of our brand, and what we all attribute most, is its low sugar content. This is because of the four-month double fermentation process that our winemaker uses during production. That double fermentation is the secret to the low calories. There is no need to add anything more to the wine because the grapes have been fully developed.
No Additives
You may have noticed that our wine bottles carry the winery name. Most brands often skip the vineyard in order to save costs, and instead, the wines are produced by three main large corporations. We know that in order to maintain consistent quality, you need a family-owned-and-controlled vineyard with a commitment to nature. There are zero chemicals or preservatives added to our wine. It’s worth the extra effort.
Full Transparency
The Green Project certification, which you will find on each of our bottles, is a step above organic. It refers to a system of farming that works with the life force of Mother Nature to heal the earth by growing with nutrients and using clean water. Our wines stay in the tank long enough to self-stabilize. Most wine producers leave out this step in order to save time, which means that animal byproduct is then used for filtration. We never use any animal byproduct because we believe that wine should always be vegan.
Purity Makes The Best Wine
Your Happy Healthy Daily Juice
FAQ
What does our Lab Test stands for?
The University of Miami Diabetes Research Institute actually conducted a test to compare the glucose levels with 80 sparkling wine brands,
Champagne, Cavas and Prosecco and SYLTBAR was the winner to have the lowest sugar content because of the double fermentation process.
How do you come up with the calories amount?Â
Not only is Mr and Mrs significantly lower in sugar content than other well known
sparkling brands, but its calories is also largely different too.
By using the average alcohol and residual sugar levels with the formula (Volume (mL) * ABV * 8 * 7 calories/gram) / 1000
Here is the broke down for Mr SYLTBAR
*Alcohol By Volume
*8 calories/1 gram/Sugar
*7 calories/ 1 gram/
Alcohol 166 :1000ml =0.166 x 7.5 = 1.25 x 4 = 4.98 : 4.24 = 1.18
661 :1000ml =0.661 x 7.5 = 4.96 x 4 = 19.84 : 4.24 = 4.68
4.68-1.18 = 3.5
177 x 11.5 x 7 x 3.5 = 49 calories
Calories in a 6 oz. ( 177 ml ) glass of wine
Here’s how they broke it down for Mrs SYLTBAR:
*Alcohol By Volume
*8 calories/1 gram/Sugar
*7 calories/ 1 gram/ Alcohol
186 :1000ml =0.186 x 7.5 = 1.40 x 4 = 5.58 : 4.24 = 1.32
812 :1000ml =0.812 x 7.5 = 6.09 x 4 = 24.36 : 4.24 = 5.75
5.75-1.32 = 4.4
177 x 11.5 x 7 x 4.4 = 63 calories
Calories in a 6 oz. ( 177 ml ) glass of wine.
*Alcohol By Volume
*8 calories/1 gram/Sugar
*7 calories/ 1 gram/
Alcohol 166 :1000ml =0.166 x 7.5 = 1.25 x 4 = 4.98 : 4.24 = 1.18
661 :1000ml =0.661 x 7.5 = 4.96 x 4 = 19.84 : 4.24 = 4.68
4.68-1.18 = 3.5
177 x 11.5 x 7 x 3.5 = 49 calories
Calories in a 6 oz. ( 177 ml ) glass of wine
Here’s how they broke it down for Mrs SYLTBAR:
*Alcohol By Volume
*8 calories/1 gram/Sugar
*7 calories/ 1 gram/ Alcohol
186 :1000ml =0.186 x 7.5 = 1.40 x 4 = 5.58 : 4.24 = 1.32
812 :1000ml =0.812 x 7.5 = 6.09 x 4 = 24.36 : 4.24 = 5.75
5.75-1.32 = 4.4
177 x 11.5 x 7 x 4.4 = 63 calories
Calories in a 6 oz. ( 177 ml ) glass of wine.
DO YOU PRODUCE IN YOUR OWN VINEYARD?Â
Yes our winery San Simone founded in 1915 is located in Friuli/ Italy very close to Venice.
You see the Name of our winery on each SYLTBAR bottle, what you don’t usually is not the case
by many other Brands, you will only find the Brand name because this wines are mass produce by
large wine manufactures with many additives.
DOES SYLTBAR WINES CONTAINS SULFITES?Â
Sulfites are a natural byproduct because of the soil, but we don’t add sulfites to extend the shelf life time.
Our Mr and Mrs even carry the filing date on the back label to guarantee to have the freshest
juice in the market, we don’t produce in bulks to reduce cost to comprise on quality.
Wine can legally have up to 350ppm of sulfites, our wines rank from 25-43ppm depending on the harvest.
IS SYLTBAR VEGAN?Â
Yes, our wines stay in the tank long enough to self-stabilize with the slow
sedimentation of these particles. We don’t use any egg white, gelatin and fish
bladder.
IS SYLTBAR GLUTEN-FREE?Â
Yes, all SYLTBAR wines are gluten free. Our own harvest grape are gluten-free and
with our 100% natural winemaking process there is not need introduction of gluten.
IS SYLTBAR ORGANIC?Â
On each SYLTBAR bottle you will find on the back label the green project one step above Organic.
This is a set of actions, behaviors and procedures that have been put forward to contribute to
environmental sustainability of our business, what starts with the soil ! Our water doesn’t include any
metals, for example copper or lead.
HOW MUCH ALCOHOL CONTENT IN SYLTBAR WINES?Â
Most Proseccos will have around 11% ABV.
SYLTBAR has 11.5% because our winery is using a much longer fermentation time in compare to mass produced Prosecco’s or Sparkling Rose to
avoid to add the sugar. Our still wines contain 13% ABV because they are Vintage wines.
CANI DRINK SYLTBAR WHILE I’M ON A KETOGENIC OR LOW-CARB DIET?
You absolutely can! The Keto diet is a very low-carb, high-fat diet and is restricted to be under 20 grams of carbs a day.
Weight Watchers gave SYLTBAR only 2 Smart Points!