Champagne Bottle Stopper - Pink

$9.99 8 reviews

Sparkling Wine should never be wasted. Keep open bottles of your favorite SYLTBAR bubbly fresh and fizzing for up to 3-4 days with the ingenious SYLTBAR bottle stopper. Simply slide on the cap, and clip into place. When you’re ready to enjoy your next glass, just pop open the stopper. It’s that easy. Watch the Video

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    • Black to match “Mr. SYLTBAR” or Pink to match "Mrs. SYLTBAR"
    • Clips securely on the bottle neck, and seals firmly in place
    • Long lasting, maintains the bubble quality until 3-4 days 
    • Made in Italy, Patented Design
    • Stainless steel and quality materials
    • Reusable, pop after pop

    Don’t be a snob. Choose a good Prosecco over Champagne.

    There are excellent varieties of Prosecco from Italy that rival the best Champagne, and are even better than mediocre ones. A true wine lover should never be hung up on names and labels.

    Sparkling wine is the most versatile wine to pair with food.

    Many people tend to reserve sparkling wine for special occasions, but we really should have it all year round. Start popping SYLTBAR bottles like a pro, all 365 days of the year! Master Sommeliers have never hesitate to pick a bubbly to enjoy with dinner. After all, what food doesn’t taste better with a squeeze of lime on it? A good sparkling wine, that is also acidic, can pair well with anything from tuna tartar to beef bourguignon.

    Is sparkling wine in a split or half bottle worth it?

    Simply put, no. Sparkling wine that comes in smaller bottles age faster due to a greater ratio of air to wine. That is why SYLTBAR doesn’t offer smaller sized bottles.

    It is not Champagne unless it comes from Champagne, FR.

    Don’t call sparkling wine from California or Australia "Champagne," however wonderful it may be. It is only Champagne if it's from that specific part of France. The same goes for Prosecco. Prosecco comes from Northern Italy, and Cava comes from Spain.

    Don’t allow the cork to pop loudly.

    Remove the foil and the wire, hold the cork, and gently twist the bottle (not the cork). This allows the cork to release with a muted thud that says ‘I am a person of the world,’ rather than a loud explosion that says ‘I learned all I know about Champagne from the scene in 'Dumb and Dumber' where they got rid of an endangered species with an exploding cork.’

    Putting ice Cubes in Champagne or Prosecco is just trendy.

    Just remember - trendy and tasteful are not the same thing. Ice can affect the delicate aromas of fine Champagne, Prosecco or any sparkling wine. If you think this sounds like a smashing good time, you probably aren’t drinking if for the delicate aromas.

    Older is NOT always better, especially for Prosecco marked Non Vintage.

    When it comes to wine, this might be true. But this is not the case for Champagne and Prosecco marked Non Vintage. Non Vintage Prosecco should not be older than a year, so as to make sure it stays crisp and fresh.

    What type of glass should you serve sparkling wine in?

    Contrary to popular belief, Champagne flutes are not the best for properly enjoying sparkling wines and their aromas. Try putting your sparkling wine in a white wine glass or one designed to work with Champagne’s chemical and aromatic compositions, such as the Riedel Veritas Champagne glass. Using a glass such as this ensures that the juice that has been imprisoned within the glass will have some space to breathe. Try it next time, it makes a big difference.

    Stay away from mimosas - unless you make it yourself!

    When you're brunching at a restaurant, it’s tempting to enjoy a mimosa (or two), but restaurants need to make a profit, so their mimosas are usually a mix of very cheap sparkling wine and a lot of sugary, store-bought orange juice. Headache guaranteed - don’t say we didn’t warn you! A good mimosa should be made with a high quality sparkling wine, and should always be mixed with freshly squeezed orange juice.

    IS a DOCG Prosecco is a better Prosecco than the DOC?

    No, DOC (Denominazione di Origine Controllata ) and DOCG (Denominazione di Origine Controllata e Garantita) are two core standards of the designation for wine. They determine the location of where the wine was produced, not its quality.

    Our Promise

    The green project stands for more
    than simply being Organic

    Beyond Organic Wine

    What is the Green Project?

    The Green Project is a set of actions, behaviors, and procedures that have been put in place to contribute to the environmental sustainability of our business, respecting the existing territorial balance. “Social responsibility” has always guided our wine producer with maximum respect for the communities in which the winery operates.

    Additives in Wine

    The US Wine Industry

    The wine industry has spent tens of millions of dollars lobbying politicians to keep content labels off of wine. Wine manufacturers are not required to list their ingredients on the label because wine is regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB), and not the FDA. This means that a bottle of wine (even expensive, highly-rated wines) can contain up to 72 "allowed" additives. You will find none of these in any of the SYLTBAR Wines.

    Sulfites in Wine

    How to Make Mass-Produced
    Wine Last Forever

    Those bad side effects you feel after consuming commercial wines are caused by toxins induced during farming and manufacturing. Most of the wines sold at big-box retailers contain genetically modified grapes farmed with chemicals like RoundUp and refined with additives.

    Green Project

    Low Sulfites Guarantee

    Sulfites are a natural by-product of the fermentation process that act as a preservative against certain bacteria. A short fermentation process doesn’t produce enough sulfites to preserve a wine for more than a few weeks, which is why added sulfites are necessary. Other wines ranges from about 5ppm (5 parts per million) to about 250ppm/L. The legal limit in the US is 350ppm g/L.

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    Customer Reviews
    5.0 Based on 8 Reviews
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    Filter Reviews:
    JoAnna J.
    United States United States
    I recommend this product
    My favorite wine

    I have always loved Prosecco, but I always hated the hangovers that came with wines in general. Syltbar, due to the extremely low sulfates i never experience any slight hangover. I also love that I can enjoy more than one glass and no feel guilty about ruining the workout I had earlier that day. Syltbar has become my go to wine and the flavor is amazing.

    abigail w.
    United States United States
    I recommend this product
    LOVE IT!

    It's pretty, it's SYLTBAR and it WORKS ....after 4 days my champs was just as crisp as it was on the first pop. MUST have!

    Kalpna P.
    United States United States
    I recommend this product
    Prosecco stopper

    Worry every penny!! The stopper you can buy

    Patricia M.
    United States United States
    I recommend this product
    Prosecco convert

    I had been a devoted white wine drinker until my diet coach mentioned Syltbar. I gave it a try and absolutely love the light ,refreshing taste . The absence of sulfites and low siugar content produces no hangover or feeling of having drank any alcohol, it’s truly amazing! I am a convert! The ordering process is easy and delivery has been very quick. I love Syltbar!

    Ursula P.
    United States United States
    Excellent service

    Could not believe how quickly and well packed our order arrived. It is a perfect gift. Would order again anytime when the need arises. Great company, great product.

    Eugenia P.
    United States United States
    Love the pink!!!

    So cute and really keeps your wine for several days without losing the bubbles!!!

    Rachelle H.
    Beautiful stopper

    Most stoppers are black, this one is a beautiful pink. So fun. I love it.

    It works!

    We got this as a gift from a tasting and it sounded like a great idea. But how often do these actually work? We all have too many wine accessories that just sit in the drawer. But this is an exception! I shared 1/2 the bottle of prosecco with a friend, then instead of polishing off the bottle - stored it with the topper. A few days later, when I opened the bottle it popped (like a new bottle!)