Sugar content in wine
Sparkling Wine Sugar Comparison
Glucose (mg/100ml)
800
600
400
200
0
166
263
375
381
410
419
426
661
703
Syltbar
Zardetto
Chandon
Santa
Margherita
Veuve
Cliquot
Mionetto
Moet & Chandon
La marca
Ruffino
Sparkling Rose Wine Sugar Comparison
Glucose (mg/100ml)
800
600
400
200
0
186
345
398
491
510
573
597
701
702
Syltbar
Zonin
Graham
Beck
MUMM NAPA ROSE
Veuve
Cliquot
Mionetto
Moet &
Chandon
Anna Rose
Ruffino
SUGAR RESULTS

University of Miami
Diabetes Research Institute

The Diabetes Research Institute of the University of Miami has tested SYLTBAR Premium Prosecco and Sparkling Rosé against other well-known brands. Professor Dr. Camillo Ricordi, former Director of the Institute, compared the Glucose levels of all the Sparkling Wines to find out how much sugar is contained in the wine. The results are shared in this letter.

 

TIME-HONORED PRODUCTION

The very low wine sugar content is the result
of the Double Fermentation Process

It should not be a surprise that both Mr SYLTBAR Premium Prosecco and Mrs SYLTBAR Sparkling Rose contain the least amount of sugar. Our double fermentation process takes up to four months. The extra time allows the 100% Glera and the 100% Merlot grape to fully develop their flavors. Many major brands skip this additional process to save time and money, so they add sugar to make the wine palatable.