Sustainability

We are proud to say every bottle of SYLTBAR is sealed with the Green Project Certification.

The Green Project promises to protect the environment, plants and trees. The goal of our eco-conscious standards are to heal damaged nature to bring biodiversity back.

Certifications

Our Winery has been committed to eco-friendly practices since 1915 and goes beyond just being organic!

Green Project Initiative

Our winery is committed to following ecological practices that reduce the use of energy and waste to protect the planets precious ecosystem.

CQY Sustainability Certification

UNI EN ISO 9001:2015 ensures consistently high quality wines, environmental protection, health and safety, social responsibility and energy management.

PIWI grape varieties

Sustainable and eco-friendly production with fungus-resistant grape varieties.

Bios Organic Certification

Natural production of wines with no chemicals, pesticides or destructive substances.

No Herbicides or Chemical Fertilizers

Our Winery does not use herbicides and chemical fertilizers. They have implemented an integrated control technique to eliminate the use of chemical substances. Alternative practices have been put into practice at our vineyard to maintain biodiversity. Grassing is used to protect beneficial insects, guarantee the life of microfauna and to create a refuge for rabbits and squirrels.

Clean Energy & Reduction of CO2

A solar panel system on the corporate roof of our winery reduces CO2 emissions and produces clean energy from renewable sources. For energy savings, our winery uses thermal insulation with the wine vessels. We also employ a wastewater treatment plant to reduce our environmental impact.

Reduction in Packaging

At SYLTBAR we are committed to recycling and reducing waste. That's why we use 100% recyclable cork stoppers on all our bottles. Our wine cases & shipping boxes are also 100% recyclable and we use a minimal amount of PE plastics when shipping our orders.

Conservation of Water

Part of adhering to our eco-conscious principles is ensuring we conserve water wherever possible. In all our daily operations we limit the use of water and only use it with necessary operations. Even during dry years our vineyard does not require irrigation. We also employ a biological wastewater purification system. This saves energy and reduce our environmental impact.