Our cabernet franc is made from 100% Carmenère grapes in Friuli, Italy. This natural wine is hard to find due to the challenging growth and production process of the grapes. That is why we are happy to bring this delicious red wine to you!

100% naturally produced, no additives
Organic, vegan & gluten free
Low-sugar, low-calories & low-sulfites
100% Carmenère grapes
Only 0.75g of sugar on average per 6 oz glass*
13% alcohol content by vol.
Produced in Friuli, Italy
Green Project certified
From a sustainable winery
Fermented for up to 16 months
750 ml (23 oz) per bottle
Consume within 5 days of opening (NO added Sulfites)

Tasting Notes

Full-bodied, intense, harmonious, with round tannins and a well-merged freshness with gentle spicy notes.
Very characteristic, pleasant and intense aromas, with a light finish of cinnamon and red berry.
Well-balanced range of fruity, vegetal and spice sensations.
Ideal serving temperature: 68-71.6 °F.

Food Pairings

Cold meat, roasted red meat, cheese, beef burger, meatballs

*Fines wines have more alcohol content, which is why our cabernet franc has more calories than SYLTBAR Sparkling Wines (11.5% alcohol content by vol.)

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