Our dream started back in 2005... Today, it is no longer a dream — it is so much more. We are committed to consistent quality for our lives and others.
While you won’t find this to be a typical wine story, you will find a true love story with so much passion. My husband Claus and I tasted our favorite Prosecco from Italy 30 years ago, independently, on different occasions, but both on the island of Sylt, located in the North Sea of Germany.
The shape of the Island Sylt can be found as part of our SYLTBAR logo. This island is one of the destinations in the famous book titled “1000 Places To See Before You Die.”
Although most people think it was love at first sight... the real story is totally different. Follow us on social as we share bits of our story!
Join our Revolution
...against the mass production of wine, hiding behind boutique labels. We have had more than our share of hangovers and other side effects from these wines. We have decided, No More. Our wine is 100% naturally produced with nothing added, nothing removed.
More Than Just another "Prosecco"
Forget those big brand wines that are priced six times as much as what it costs to make them. We work with one family-run winery in Italy who has invested over 105 years in the natural production of their wines. The sugar result is lab tested by the University of Miami Diabetes Research Institute.
Redefining the Luxury Experience
We offer wine with very low sulfites that don't contain any additives or chemicals like RoundUps. SYLTBAR wines are certified by the Italian Green Project, and are much more than simply organic. They are time-honored with the value of a long fermentation.