"We didn't have much in common except that we both loved the same Italian Prosecco. We had both discovered this Prosecco individually and on different occasions when we were on the magical island of Sylt, Germany." - Regina
Hello,
We are excited you found us! For over 30 years we have been purchasing and drinking this specific Italian Prosecco. Since we are customers, not wine producers, we think and feel like you do. We are so happy to share our love of this Prosecco with you!
Read the story about two people who fell in love with a Prosecco and then each other.
1995
Prosecco Magic!
While working for Hugo Boss in 1995, Regina Martin attended several events on the epic island of Sylt in Germany. There she discovered a delicious Italian Prosecco that left her hangover-free the next morning.
1997
Mr Claus Blohm
Meanwhile, Claus Blohm who was once the number one golfer in Germany was working as the National Sales Director for Fruit of the Loom in Germany and France. He had also found that same Italian Prosecco and noticed there weren't any nasty side effects after drinking.
2005
Regina & Claus Meet
Regina and Claus happened to be living in the same building in Hamburg, Germany when they met. She had been working for brands like: Hugo Boss, Puma and Polo Ralph Lauren, while Claus was working as the CEO of a uniform manufacturer. The only thing they had in common was that special Prosecco they had both discovered before they met. Nine months and several bottles of Prosecco later, they fell in love.
May 2008
Italian Wedding
In 2008, Mr Blohm married Mrs Martin near beautiful Siena, Italy. When they were married Regina had three wishes. One, she wanted to live in Miami. Two, she wanted them to start their own company and make their favorite Prosecco famous to the world. And her third wish is still a secret.
2009
First San Simone Winery Visit
As the pair started traveling to the US more often, they discovered it was very difficult to find any Prosecco as good as their beloved Italian Prosecco. So they decided to start their own brand and reached out to the producers of their favorite Prosecco, San Simone located in Friuli, Italy. San Simone granted them exclusive rights for the Premium Prosecco.
2010
They Founded SYLTBAR & Relocated to Miami
In 2010 Claus and Regina officially founded SYLTBAR and moved from Germany to Miami, Florida. From the sunny beaches of Miami they started importing and distributing their Mr Premium Prosecco & Mrs Sparkling Rosé. They were excited to share their Prosecco with the USA. The couple knew it would give people the ability to drink Prosecco and wake up feeling great!
2011
First SYLTBAR Tasting at the Golden Hog
As Claus and Regina began to grow the business they quickly realized their lack of experience in the wine world and the food industry worked to their advantage. People recognized that they weren't in it for a profit and that they truly believed in their brand. At this time SYLTBAR was also carrying gourmet food. They held their first wine tasting at the Golden Hog Gourmet Market in Key Biscayne, FL and they are still a SYLTBAR customer today!
2012
Milams Market in Coconut Grove
Regina and Claus had no experience, zero strategy and felt at times that they didn't know what they were getting into to. It was risky for them to start a company in a country that was brand new to them. Still, they believed that their Prosecco was different from any other brand on the market and they wanted everyone to taste it! They continued to learn about the wine business and SYLTBAR continued to grow.
2013
Fancy Food Show New York
Regina and Claus were at the forefront of the brand, not a marketing team, not a brand model and not an ambassador. It was them. Customers got to know them and realized that they were authentic and really believed in their brand. SYLTBAR was gaining more popularity as more and more customers experienced the SYLTBAR difference. No hangovers, headaches or weight gain.
2014
Mar-a-Lago First Customer in Palm Beach
In retrospect Claus and Regina see their lack of knowledge as a blessing in disguise. The awkward manner in which they introduced their brand to customers made them real and relatable. SYLTBAR stood out because they weren't knowledgeable about the wine industry, especially distribution. Unfortunately, at this point they had to stop selling their gourmet food products because of the high cost of food inventory.
2014
Lowest Sugar Prosecco on the Market!
Claus and Regina always felt the SYLTBAR difference, but wanted to get it verified. They had their Prosecco lab tested by the University of Miami Diabetes Research Institute. The results confirmed that SYLTBAR Prosecco was in deed the lowest sugar Prosecco on the market!
2015
100 Year Celebration
In 2015 Regina and Claus went to Friuli, Italy to celebrate the 100th anniversary of their winery. Mr and Mrs SYLTBAR were delighted to be part of the celebration and raise their glasses to their producers. The San Simone winery is rooted with a love for natural wine and known for their commitment to the environment.
2016
Whole Foods & Total Wine
After years of hard work and dedication Mr & Mrs SYLTBAR became available at the Whole Foods Market and Total Wine. This was a huge achievement and meant that their Premium Prosecco and Sparkling Rosé was now accessible to wider range of like-minded customers. And even in a market like Whole Foods which is known for more natural products, SYLTBAR might still be the only one that is low in sugar, vegan, organic and low in sulfites.
2017
Mr SYLTBAR in Nobu Restaurants
Nobu has over 56 locations that span six continents.The restaurants have earned a reputation for upscale seafood from Chef Nobu Matsuhisa. What pairs better with seafood than a chilled glass of prosecco? Claus and Regina knew SYLTBAR Prosecco would be a match. In 2017, SYLTBAR began a partnership with Nobu for their Mr Premium Prosecco in all the restaurants U.S. locations.
2023
"Best of the Best"
In 2023 Claus and Regina participated at the Sobe Festival and were recognized as "Best of the Best" at the Hotel Fontainebleau. It has been a long journey, but today SYLTBAR's Premium Prosecco, Sparkling Rosé and their natural wines continue to grow in popularity. Cheers to their continued success!
Where does the SYLTBAR name come from?
Claus and Regina first discovered their special Prosecco on the island of Sylt in Germany. Located in the North Sea of Germany near the Danish boarder, Sylt is known for its natural beauty, luxury and sophistication. Since the island is so meaningful to them, they decided to make it their brand name and add the word "bar" to the end, denoting a place where drinks are served. The name SLYTBAR which is pronounced 'zooltbar' reflects a sense of elegance, exclusivity and quality. The logo on SYLTBAR bottles is the shape of Sylt island. Regina and Claus feel this allows them to bring their love to every bottle.
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