As human beings, we love to enjoy life. Wine and food are essential for us, but we also want to stay in shape. Here is what we have learned from bringing the best wines directly to you.

LOW SUGAR WINE

Sugar is your Enemy

The Diabetes Research Institute at the University of Miami tested well known sparkling wines including Champagne, Prosecco and Cava, and found that SYLTBAR has the lowest sugar content. The secret to this is the long fermentation time of the grapes.

dive-deeper_sugar-compare
VERY LOW SULFITES

Nothing Added, Nothing Removed

You may have noticed that our wine bottles carry our winery name. Most brands often skip the vineyard in order to save cost and they are produced by only 3 large corporations. We believe that consistent quality needs a controlled vineyard and a commitment to nature.

wine-producer
VEGAN WINES

Make the Extra Effort

Despite the fact that we are not vegan, our wine is vegan. The majority of wines are not vegan or even vegetarian-friendly. All young wines are cloudy and contain microscopic molecules. Our wines stay in the tank long enough to self-stabilize with the slow sedimentation of these particles. Other wines use clarifiers like egg white, gelatin and fish bladder to clear out those particles from the wine.

green-project-organic
GREEN PROJECT CERTIFIED

Respect for Nature

The Green Project certification, which you will find on each of our bottles, is a step above organic. Farming by working with the life force of Mother Nature to heal the earth by growing with nutrients and using clean water.