Dive Deeper
it is innate
This cannot be learned
We think and feel like customers because we are the customers, not the wine producers. We have been purchasing and drinking this specific Prosecco for over 30 years. This is what we have learned about bringing the best directly to you.
There’s a Science to Real Enjoyment
You’ll notice that the main benefit of our brand, and what we all attribute most, is its low sugar content, which has been lab tested by the University of Miami Diabetes Research Institute . This is because of the four-month double fermentation process that our winemaker uses during production. That double fermentation is the secret to the low calories. There is no need to add anything more to the wine because the grapes have been fully developed.
Less Sugar
Added Sugar
We Make the Extra Effort
You may have noticed that our wine bottles carry the winery name. Most brands often skip the vineyard in order to save costs, and the wines are
produced by three main large corporations. We know that in order to maintain consistent quality, you need a family-owned-and-controlled
vineyard with a commitment to nature. There are zero chemicals or preservatives added to our wine. It’s worth the extra effort.
produced by three main large corporations. We know that in order to maintain consistent quality, you need a family-owned-and-controlled
vineyard with a commitment to nature. There are zero chemicals or preservatives added to our wine. It’s worth the extra effort.
Winery
Manufacturer
Values + Solid Tradition + Culture = Responsibility
The Green Project certification, which you will find on each of our bottles, is a step above organic. It refers to a system of farming
that works with the life force of Mother Nature to heal the earth by growing with nutrients and using clean water. Our wines stay
in the tank long enough to self-stabilize. Most wine producers leave out this step in order to save time, and then use products such as egg white, gelatin and fish bladder for filtration. We never use any animal byproduct because we believe that wine should always be vegan.
that works with the life force of Mother Nature to heal the earth by growing with nutrients and using clean water. Our wines stay
in the tank long enough to self-stabilize. Most wine producers leave out this step in order to save time, and then use products such as egg white, gelatin and fish bladder for filtration. We never use any animal byproduct because we believe that wine should always be vegan.
Green Project
Only Organic
