Low Sugar Wine
The Diabetes Research Institute at the University of Miami tested well known sparkling wines including Champagne, Prosecco and Cava, and found that SYLTBAR has the lowest sugar content. The secret to this is the long fermentation time of the grapes.
Very Low Sulfites
You may have noticed that our wine bottles carry our winery name. Most brands often skip the vineyard in order to save cost and they are produced by only 3 large corporations. We believe that consistent quality needs a controlled vineyard and a commitment to nature.
Despite the fact that we are not vegan, our wine is vegan. The majority of wines are not vegan or even vegetarian-friendly. All young wines are cloudy and contain microscopic molecules. Our wines stay in the tank long enough to self-stabilize with the slow sedimentation of these particles. Other wines use clarifiers like egg white, gelatin and fish bladder to clear out those particles from the wine.
About Our Vinery
SYLTBAR's producer is the San Simone Winery founded in 1915 and located at the most western part of DOC Friuli - Venezia Giulia, very close to Venice. Values, responsibility towards the reality with transparency in the working system. Qualified agronomists continuously check the vineyards in order to plan eco compatible operations to achieve the healthy grapes.
The Green Project certification, which you will find on each of our bottles, is a step above organic. Our Winery is farming for more than 100 years and working with the life force of Mother Nature to heal the earth by growing with nutrients and using clean water.