Perfectos - Mr, Mrs and Cashmere

Some say three is a crowd, but this ensemble is the perfect Trio. Mr SYLTBAR is the best premium prosecco with crisp and tiny bubbles. Mrs SYLTBAR is a 100% merlot sparkling rose with just touch of fruitiness. Cashmere is made of 100% Carmenere grapes, and brings a smooth finish texture that pairs well with everything.
Regular price $72
Regular price Sale price $72

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PERFECTOS - PRODUCT DETAILS
WHY IS SYLTBAR WINE VERY LOW ON SUGAR AND SULFITES?

All SYLTBAR wines are time – honored with the value of a long fermentation. The grape has time to develop to the full ripeness. Other Brands like to skip the long fermentation process (time is money) and they have to use much more sugar to make the wine taste full. A set of actions has always guided our wine producer with maximum respect of health for human beings

Very Low Sulfite Wine

Sulfites are a natural by-product of the fermentation process that act as a preservative against certain bacteria. A short fermentation process doesn’t produce enough sulfites to preserve a wine for more than a few weeks, which is why added sulfites become necessary. Wine ranges from about 5ppm (5 parts per million) to about 250ppm/L. The legal limit in the US is 350ppm g/L. We are transparent, that is why you will find the filling date on our Mr and Mrs SYLTBAR bottles.

SYLTBAR IS VEGAN, ORGANIC, GREEN PROJECT CERTIFIED

Vegan Wines

The majority of wines are not vegan or even vegetarian friendly. All wines are cloudy and contain microscopic molecules. Our wines stay in the tank long enough to self-stabilize with the slow sedimentation of these particles. 95% of the wines contain clarifiers like egg white, gelatin and fish bladder to clear out those particles. Time is so essential for a 100% natural produced wine.

Organic / Green Project

SYLTBAR wines are much more than simply Organic. The Green Project is a set of actions, behaviors and procedures that have been put in place to contribute to the environmental sustainability of our business, respecting the existing territorial balance. “Social responsibility” has always guided our wine producer with maximum respect for the communities in which the winery operates. 100% no Additives

Nothing Added, Nothing Removed ...

Low on Sugar

The University of Miami Diabetes Research Institute tested sparkling wines and found SYLTBAR has the lowest sugar content.

No Additives

Consistent quality thrives in our family-owned vineyard with zero added chemicals or preservatives. Purity is the recipe for our wine.

Respect for Nature

The Green Project certification, found on each of our bottles, is a step above organic in respect of Mother Nature.

Sparkling Wine Sugar Comparison
Glucose (mg/100ml)
800
600
400
200
0
166
263
375
381
410
419
426
661
703
Syltbar
Zardetto
Chandon
Santa
Margherita
Veuve
Cliquot
Mionetto
Moet & Chandon
La marca
Ruffino
Sparkling Rose Wine Sugar Comparison
Glucose (mg/100ml)
800
600
400
200
0
186
345
398
491
510
573
597
701
702
Syltbar
Zonin
Graham
Beck
Chandon
Veuve
Cliquot
Mionetto
Moet &
Chandon
Anna Rose
Ruffino

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