SYLTBAR: ‘OUR HAPPY HEALTHY DAILY JUICE’

Syltbar’s founders learned quite by accident that their popular sparkling wine had a distinct competitive advantage.

About three years ago, a neighbor who was diabetic told them she had no ill effects from drinking the wine. “You have to do something with this,” she told Claus and Regina Blohm.

Intrigued, the Blohms took their wine to a diabetes researcher at University of Miami to analyze. The result?

That’s when they found out their product had no added sugar, no added sulfites and is vegan. “We were shocked. We had no idea."  

Read the entire article at MiamiHerald.com