As featured in the Nevada Business Magazine:
Marche Bacchus French Bistro & Wine Bar, known for its stellar food, fine and rare wines, is proud to announce their bar food, happy hour specials and spirits program. Delicious food, half-off glasses of wine, and the specialty cocktails bring a new excitement to the French bistro.
Cocktail Recipe Featuring SYLTBAR
Blanc de Peche: Belvedere Peach Nectar Vodka, Brut Syltbar Prosecco, Ginger Syrup, Housemade Lemon Sour
Check out the full article online at Nevada Business.
