Autumn Spiced Spritz with Mr SYLTBAR
Category
Cocktail
Servings
1
Prep Time
5 minutes
Calories
65
Author:
Chef SYLTBAR
Let’s toast to the cozy fall season with a cocktail that brings together the warmth of freshly brewed organic chai tea, the crisp sweetness of organic apple cider, a bright touch of freshly squeezed lemon juice, and of course to top it all off, the effervescent bubbles of Mr SYLTBAR Premium Brut Prosecco.
Using fresh brewed chai tea instead of a syrup or concentrate ensures that the cocktail retains its authentic spice profile — subtle yet rich in notes of cinnamon, cardamom, ginger, and cloves — without the added sugars or preservatives often found in concentrates, keeping the drink light, refreshing and guilt free.
We prioritize organic ingredients because they not only taste better, but also align with the healthier, more sustainable lifestyle chosen by our wine producers and by ourselves. Organic chai and organic apple cider are free from pesticides and synthetic chemicals, allowing the true flavors of the season to come through while supporting sustainable farming practices. The result is a cocktail that's not only delicious but also crafted with care for your body and the environment.
This Autumn Spiced Spritz is a delightful way to enjoy fall’s finest flavors, with just the right balance of warmth and sparkle.
Ingredients
1 oz. fresh brewed chai tea (suggested: Tazo Organic Chai tea bags)
1 oz. apple cider (suggested: Sauk Farm LLC 100% Organic Apple Cider)
¾ oz fresh squeezed lemon juice
-
4 oz. Mr SYLTBAR
Cinnamon stick
Thinly sliced apple
Directions
Add ice to a high ball glass.
Add chai tea, apple cider and lemon juice to a cocktail shaker and give it a good shake until cold.
Strain into the glass over the ice.
Top with Mr SYLTBAR.
Garnish with the cinnamon stick and sliced apples.
Nutrition
Nutrition
- Serving Size
- 1 Serving
- per serving
- Calories
- 65
- Carbs
- 19 grams
- Sugar
- 7 grams
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