Basil Fruit Splash with Mr SYLTBAR

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Servings

Prep Time

3 minutes

Calories

This delightful sparkling cocktail is as refreshing as it is vibrant. The Basil Fruit Splash mixes our favorite gin, Monkey 47, with zesty lemon juice, sweet homemade strawberry puree, and a hint of fresh basil for a herbaceous twist.

Topped with bubbly Mr SYLTBAR Premium Prosecco, it’s the perfect balance of fruity and fizzy, without unnecessary calories or sugar. By using fresh squeezed lemon juice and making your own strawberry puree, you’re skipping all of those sugary syrups and processed mixers that often sneak into pre-made products.

The Basil Fruit Splash isn’t just delicious—it’s a lighter, smarter choice. Fresh fruit brings all the natural sweetness you need, keeping the cocktail crisp and refreshing without the extra guilt. It’s a clean, vibrant option for those who want to enjoy a flavorful cocktail while staying mindful. It’s a garden-to-glass experience that will leave your taste buds dancing.

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Ingredients

4-6 basil leaves
1 oz. gin (suggested: Monkey 47 Gin)
½ ounce fresh squeezed lemon
½ ounce fresh strawberry purée
2 oz. Mr SYLTBAR Prosecco
Sliced strawberry
Lemon wedge

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Directions

To make the fresh strawberry purée, add ½ a cup of diced strawberries into a blender or food processor, and blend until smooth.
Muddle the basil leaves at the bottom of a cocktail shaker.
Add gin, fresh lemon, strawberry purée and ice, and give it a good shake until very cold.
Use a strainer to pour the combination into a coupe glass.
Top with Mr. Do not stir.
Put the sliced strawberry and lemon wedge together on a toothpick and place on top of the glass for garnish.