Name: Elderflower Fizz with Mr SYLTBAR
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 oz Mr SYLTBAR Premium Prosecco; 1½ oz gin (suggested: Monkey 47); ¾ oz fresh squeezed lemon juice; ¾ oz homemade simple syrup*; ½ oz elderflower liqueur (suggested: St-Germain); Fresh basil leaves; Garnish: Lemon wheel and basil sprig

Elderflower Fizz with Mr SYLTBAR

Servings

Prep Time

5 minutes

Calories

222

You are going to love this cocktail that can only be described as a sparkling sip of sophistication with a lively twist! The Elderflower Fizz is a perfect harmony of bubbly Mr SYLTBAR Premium Brut Prosecco, aromatic gin, fresh squeezed lemon juice, and the delicate sweetness of elderflower liqueur. Fresh basil leaves infuse a subtle herbal freshness, while a homemade simple syrup ties it all together with a touch of handcrafted sweetness. Finished with a vibrant lemon wheel and a sprig of basil, this cocktail is a feast for both the eyes and the palate.

One thing we never compromise on is the importance of natural ingredients — and sometimes that means making them from scratch. Why settle for store-bought when you can craft the perfect cocktail with your own home simple syrup and freshly squeezed juice? Using fresh lemon juice delivers a bright, zesty punch that elevates every sip, while homemade simple syrup gives you full control over the flavor and sweetness.

It's easy to make and adds that extra layer of care that makes the Elderflower Fizz truly unforgettable. Raise your glass and let the effervescence whisk you away!

Image of Elderflower Fizz with Mr SYLTBAR

Ingredients

3 oz Mr SYLTBAR Premium Prosecco
1½ oz gin (suggested: Monkey 47)
¾ oz fresh squeezed lemon juice
¾ oz homemade simple syrup*
½ oz elderflower liqueur (suggested: St-Germain)
Fresh basil leaves
Garnish: Lemon wheel and basil sprig

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Directions

In a cocktail shaker, gently muddle a few fresh basil leaves
Add the gin, fresh squeezed lemon juice, homemade simple syrup, elderflower liqueur, and ice to the shaker and shake until well chilled.
Strain the mixture into a chilled white wine glass.
Top with Mr. SYLTBAR
Garnish with a lemon wheel and a sprig of fresh basil.

Recipe Note

*To make your own simple syrup, you’ll need 1 cup of sugar and 1 cup of water. Add to a small saucepan over medium heat, and stir until the sugar dissolves, then bring to a gentle simmer. Reduce heat and let it simmer for 10 minutes. Remove from heat and cool completely. The syrup can be stored in an airtight container in the fridge for up to two weeks.