Fragola Drop with Mr SYLTBAR
Fragola Drop with Mr SYLTBAR
Rated 5.0 stars by 1 users
Category
Cocktails
Servings
1
Prep Time
4 minutes
Calories
203
Meet the Fragola Drop, a vibrant twist on the classic Lemon Drop that’s as refreshing as it is dazzling. This lively cocktail blends smooth vodka and zesty Limoncello with fresh-squeezed lemon juice and subtly sweet homemade strawberry purée for a bright, citrusy punch. But the real magic happens with a splash of Mr SYLTBAR Premium Prosecco, adding a touch of bubbly elegance and a hint of fruitiness.
This sparkling cocktail shines best when made with fresh, high-quality ingredients. Fresh-squeezed lemon juice brings a natural tartness that simply can’t be matched by store-bought varieties. Homemade purees provide a rich, authentic flavor without the added sugars or preservatives found in prepackaged versions. Plus, crafting your own puree lets you control the sweetness and texture, ensuring each sip of your cocktail is perfectly balanced.
For an extra personal touch, try making your own Limoncello at home! It’s surprisingly simple and rewarding. Start by peeling organic lemons (just the yellow zest, avoiding the white pith), then soak the peels in vodka for about a week to extract their flavor. Afterward, strain out the peels and mix the infused vodka with a simple syrup made from water and sugar. Let it rest for a few days, and there you have it, your very own homemade Limoncello. This will really take your Fragola Drop to the next level.
Perfect for those who love their cocktails tangy, effervescent, and delightfully chic, the Fragola Drop is a refreshing way to elevate any occasion!

Ingredients
-
1 oz. vodka (suggested: Belvedere)
-
1 oz. Limoncello (preferably homemade)
-
¾ oz fresh squeezed lemon juice
-
¾ oz fresh strawberry purée
-
4 oz. Mrs SYLTBAR Prosecco
-
Sliced strawberry
-
Lemon wedge
Directions
To make the fresh strawberry purée, add ½ a cup of diced strawberries into a blender or food processor, and blend until smooth.
Add vodka, Limoncello, lemon juice, strawberry purée and ice into a cocktail shake and give it a good shake until cold.
Strain into a coupe glass.
Top with Mr SYLTBAR.
Put the sliced strawberry and lemon wedge together on a toothpick and place on top of the glass for garnish.
Recipe Note
Using homemade Limoncello can reduce the carbs and sugar
Nutrition
Nutrition
- Serving Size
- 1 Serving
- per serving
- Calories
- 203
- Carbs
- 39 grams
- Sugar
- 23 grams
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