Golden Hour Punch

Rated 5.0 stars by 1 users

Servings

Prep Time

8 minutes

Calories

125

Bask in the glow of the Golden Hour Punch, a vibrant, refreshing cocktail that captures the perfect balance of our crisp Silk Friulano white wine, Loopidilup aperitif, and bright citrus. This isn’t just a drink—it’s a sunset in a glass, bursting with lively grapefruit, a touch of honeyed warmth, and an herbal kiss of thyme. Lightly effervescent and endlessly sippable, it’s your new go-to for patio lounging, rooftop gatherings, or anytime you need a taste of golden-hour magic.

But here’s the secret: fresh juice makes all the difference. Forget store-bought citrus juice—those lack the vibrancy and depth that fresh-squeezed juice brings to the mix. Fresh grapefruit and lemon juice deliver a natural sweetness and acidity that elevate the entire cocktail, making each sip brighter, fresher, and more complex. And let’s talk about honey syrup—it’s ridiculously easy to make at home, and it’s the key to balancing out the tartness of the citrus.

Now, with everything prepped, it’s time to shake up your Golden Hour Punch and let the good vibes roll!

Ingredients

3 oz SYLBAR Silk Friulano
1 oz SYLTBAR Loopidilup
1 oz fresh squeezed grapefruit juice
1/2 oz homemade honey syrup (instructions below)
1/2 oz fresh squeezed lemon juice
2 oz soda water

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Directions

Instructions for cocktail:

Fill a large wine glass or goblet with ice.
Add Silk, Loopidilup, grapefruit juice, honey syrup, and lemon juice.
Stir gently to combine.
Top with soda water and give it a light stir.
Garnish with an orange wheel and a fresh thyme sprig.

Instructions for Honey Syrup:

In a small saucepan, combine equal parts honey and warm water (e.g., ½ cup honey + ½ cup water).
Stir until fully dissolved—no need to boil, just warm it enough to mix.
Let it cool and store in a sealed container in the fridge for up to two weeks.