Sparkling Thanksgiving Sangria with Mr SYLTBAR
Category
Cocktail
Servings
6
Prep Time
6 minutes
Calories
104
Author:
Chef SYLTBAR
With Thanksgiving happening this week, we’re sharing a festive and refreshing Sparkling Thanksgiving Sangria with the perfect blend of fresh, organic ingredients that capture the flavors of fall in every sip. We highly recommend using juices that are organic and made with 100% juice — look for brands that do not contain added sugars or sweeteners. You want to highlight the natural sweetness and tartness of the season’s best fruits into the glass.
Freshly squeezed lemon juice adds a bright, zesty note, while homemade orange blossom honey syrup adds a touch of floral sweetness that perfectly balances the drink's flavors.
The addition of Mr SYLTBAR Premium Prosecco creates a crisp, effervescent finish, making this sangria an elegant choice for your upcoming holiday gatherings. Thinly sliced apples and cranberries float beautifully, offering both flavor and a stunning visual appeal. Served over ice, this sangria is as refreshing as it is flavorful.
Taking the time to make your own honey syrup ensures a pure, natural sweetness that elevates the drink without any added sugars or artificial ingredients, making this recipe a healthier, more vibrant alternative to store-bought options.
For an extra touch of seasonal warmth and aroma, we suggest garnishing your sangria with seasonal delights such as cinnamon sticks, star anise, or dehydrated lemon slices. This Sparkling Thanksgiving Sangria is the perfect way to toast to good health, good company, and the flavors of the harvest season.
Ingredients
6 oz 100% organic cranberry juice
6 oz 100% organic apple cider
2 oz fresh squeezed lemon juice
2 oz homemade orange blossom honey syrup
-
1 bottle Mr SYLTBAR Premium Prosecco
Thinly sliced apples
Fresh or frozen cranberries
1 medium sized pitcher
Ice
Garnish options: cinnamon sticks, star anise, dehydrated lemon
Directions
Make your homemade honey syrup*
Fill your pitcher halfway with ice.
Add cranberry juice, apple cider, lemon juice, homemade syrup, apple slices and cranberries to your pitcher and mix well.
Top with Mr SYLTBAR.
Garnish with cinnamon sticks, star anise, and/or dehydrated lemon
Recipe Note
*To make homemade honey syrup, combine equal parts honey and warm water. Stir until completely blended together. This will keep well when stored in the refrigerator until use. This is an important step because honey is too thick to dissolve on its own in cold liquids, so a syrup must be made.
Nutrition
Nutrition
- Serving Size
- 1 Serving
- per serving
- Calories
- 104
- Carbs
- 20 grams
- Sugar
- 18 grams
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