Name: Spicy Mango Bellini with Mr SYLTBAR
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 ripe mango, peeled and diced; 2 oz fresh squeezed orange juice; 1 oz fresh squeezed lime juice; 1/2 oz honey (optional, depending on the sweetness of the mango); A pinch of cayenne pepper; 1 bottle of Mr SYLTBAR; Garnish: Fresh mint leaves, lime wheels

Spicy Mango Bellini with Mr SYLTBAR

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Calories

117

Get whisked away to paradise with this vibrant twist on the classic Bellini! The Spicy Mango Bellini combines the luscious sweetness of ripe mango with a zesty splash of lime and orange, finished with just a whisper of cayenne heat to keep things exciting.

Topped with sparkling Mr SYLTBAR Premium Brut Prosecco and garnished with fresh mint and lime, it’s like a golden sunset in a glass. Whether you’re brunching with friends or dreaming of a tropical getaway, this bubbly beauty will keep the good vibes flowing!

For the ultimate flavor, fresh-squeezed orange juice is a must—it adds a burst of brightness that simply can’t be matched by store-bought options. And don’t underestimate the power of local honey! Not only does it add a natural, complex sweetness, but it also supports your immune system. Local honey is packed with trace amounts of pollen specific to your area, which can help your body build resistance to seasonal allergies over time. Plus, supporting local beekeepers ensures a sustainable, eco-friendly touch to this already unforgettable cocktail.

These small, thoughtful choices take the Spicy Mango Bellini from delicious to unforgettable.

Image of Spicy Mango Bellini with Mr SYLTBAR

Ingredients

1 ripe mango, peeled and diced
2 oz fresh squeezed orange juice
1 oz fresh squeezed lime juice
1/2 oz honey (optional, depending on the sweetness of the mango)
A pinch of cayenne pepper
1 bottle of Mr SYLTBAR
Garnish: Fresh mint leaves, lime wheels

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Directions

Combine the diced mango, orange juice, lime juice, honey (if using), and a pinch of cayenne pepper in a blender and mix until smooth to create a homemade mango purée.
Strain the purée through a fine mesh sieve to remove any fibers for a silky texture.
Add 1 ½ oz of the mango purée into a white wine glass.
Slowly top with Mr, pouring gently to avoid overflowing.
Stir lightly with a cocktail stirrer or spoon to combine.
Garnish with a fresh mint leaf and a thin lime wheel perched on the rim of the glass.