Name: The Matchmaker with Mrs SYLTBAR
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/2 oz fresh lemon juice; 1/2 oz fresh pineapple juice; 1/2 oz homemade pomegranate syrup*; 2 oz passion fruit liqueur (suggested: Chinola); 3 oz Mrs SYLTBAR Sparkling Rosé; Pineapple slice

The Matchmaker with Mrs SYLTBAR

Servings

Prep Time

5 minutes

The Matchmaker is here to play cupid with your taste buds, pairing tropical passion fruit and pineapple with the luscious sweetness of homemade pomegranate syrup. Freshly squeezed lemon juice adds a hint of zing, while a pour of Mrs SYLTBAR Sparkling Rosé brings that flirtatious fizz that makes each sip feel like a first date. The result? A cocktail so balanced and refreshing, you might just fall in love at first taste!

For a real knockout flavor, we highly recommend making your own pomegranate syrup. The homemade version gives an intense, fresh-tasting sweetness that truly ties this cocktail together. Plus, you get the satisfaction of knowing it’s preservative-free and all-natural.

Making your own pomegranate syrup is so easy and the flavor is worlds beyond store-bought. With just pomegranate juice and sugar, a quick simmer on the stove transforms these simple ingredients into a vibrant, all-natural syrup that’s fresher, richer, and free from any artificial extras. Trust us, it’s worth taking the time to make homemade syrup for your cocktails. Cheers!

Ingredients:

Image of The Matchmaker with Mrs SYLTBAR

Ingredients

1/2 oz fresh lemon juice
1/2 oz fresh pineapple juice
1/2 oz homemade pomegranate syrup*
2 oz passion fruit liqueur (suggested: Chinola)
3 oz Mrs SYLTBAR Sparkling Rosé
Pineapple slice

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Directions

All lemon juice, pineapple juice, pomegranate syrup, passion fruit liqueur and ice into a cocktail shaker and give it a good shake until cold.
Strain into a coupe glass.
Top with Mrs SYLTBAR.
Garnish with pineapple slice.

Recipe Note

*To make homemade pomegranate syrup, you need 1 cup of 100% pomegranate juice (suggested: POM) and sugar. Combine the juice and sugar in a saucepan. Use your discretion when it comes to the sugar here — this allows you to control the sweetness and the calories. Stir the mixture over medium heat until the sugar fully dissolves, then let it simmer for 10-15 minutes until it reduces and thickens. Be careful not to let it boil. At this point, you can also stir in a teaspoon of lemon for added brightness and help with preservation. Let the syrup cool completely before transferring to a glass bottle or jar, and store in the refrigerator. It’ll keep for 2-3 weeks.