Classic Italian Spritz Recipe: How to Make the Iconic Cocktail at Home

There’s nothing quite like the carefree charm of sipping an Italian Spritz under the sun. Whether you're people-watching on the patio of your favorite restaurant or lounging poolside at home, this iconic drink instantly transports you to La Dolce Vita.

And the best part? You don’t need a passport or a plane ticket. With just a few high-quality ingredients, you can recreate the perfect Italian Spritz experience right at home.

If you’re here, you’re likely looking for more than just any spritz — you’re looking for one made with clean, all-natural ingredients that taste as good as they make you feel. At SYLTBAR, that’s exactly what we believe in: indulgence that’s both delicious and better for you.

That’s why we’re sharing our favorite way to make an elevated Spritz at home — the SYLTBAR Loopidilup Spritz. It’s light, balanced, and crafted with only the finest ingredients.

The SYLTBAR Loopidilup Spritz Recipe

You’ll need:

• 6 oz Mr SYLTBAR Premium Prosecco
• 50 ml (¼ cup) Loopidilup
• Orange slice for garnish
• Ice

How to make it:

1. Fill a wine glass with ice. We recommend the SYLTBAR Universal Wine Glass.
2. Add Mr SYLTBAR, followed by Loopidilup.
3. Gently stir to combine.
4. Garnish with a slice of fresh orange.
5. And the most important step: Sip, smile, repeat. Cheers to that! 🥂

Most traditional spritzes are packed with sugar and made using heavily processed aperitifs — usually that neon-orange, syrupy bitter one you see on store shelves or bar menus.

We do things differently.

Loopidilup is an all-natural, chemical- and dye-free aperitivo that follows an original Italian family recipe dating back to the 1960s. While its roots are Italian, today Loopidilup is produced in small batches in the Bavarian Alps, just outside of Munich, Germany — where it benefits from the purity of fresh Alpine water.

Its flavor is perfectly balanced: delightfully bitter, gently citrusy, and free of artificial additives or harsh aftertastes. No fake colors here — what you see is what you sip.

When you pair it with Mr SYLTBAR, our naturally low-sugar, low-sulfite Prosecco, you get a cocktail that’s not only refreshing but also clean and better for your body.

Mr SYLTBAR is crafted from 100% Glera grapes at a family-owned sustainable vineyard in Friuli, Italy — with zero added sugar and a purity you can taste. It has even been lab-tested and proven to contain significantly less sugar and sulfites than most commercial sparkling wines.

That’s not just a fun fact — that’s a lifestyle choice

When you choose Mr SYLTBAR, you’re choosing clean, crisp bubbles that don’t weigh you down. It’s the Prosecco cocktail your taste buds and your body will thank you for.

There’s a reason the Italian Spritz has stood the test of time. But when it’s made with real, natural ingredients, it becomes something even more special. Whether you’re hosting friends or simply treating yourself to an elevated evening in, the Loopidilup Spritz should be your go-to.

It brings effortless luxury to every moment.

Clean. Crisp. Naturally delicious.

That’s the SYLTBAR way to Spritz.

So next time you’re chasing that golden hour glow, skip the sugary shortcuts. With Mr and Loopidilup, you’re not just making a cocktail — you’re creating an experience that’s as sophisticated and authentic as it is refreshing.

One sip, and you’ll understand why this is the only Italian Spritz recipe you’ll ever need.