Loopidilup vs. Aperol: A Spritz Showdown

The tradition of sipping on an Aperol Spritz has long been a staple of sunny afternoons and aperitivo hours. As SYLTBAR lovers, we know that all natural is better. Better tasting and much better for you — and Aperol is not made with all natural ingredients. So we sought out a way to recreate this classic Spritz into something that everyone will love just as much, and feel good about drinking.

The new SYLTBAR Loopidilup offers a fresh, health-conscious twist on this beloved cocktail. Let's explore how Loopidilup compares to Aperol in crafting the perfect spritz.

Flavor Profile
Aperol: Known for its vibrant orange hue and bittersweet taste, Aperol combines flavors of bitter orange, rhubarb, and herbs. It offers a subtle sweetness that makes it approachable for many palates.

Loopidilup: Crafted with fresh Alpine water and organic herbs, Loopidilup presents a naturally balanced, crisp, and refreshing profile. Unlike Aperol, it contains no chemicals, additives or sweeteners, resulting in a less sweet, more herbal taste that is 100% naturally produced. Its flavor profile is a bit more complex, featuring notes of cranberry and garden rhubarb, blended with bergamot, ginger, and curcuma, and finished with a hint of hibiscus blossom.

Health Considerations
Aperol: While many find this liquor to be very tasty, Aperol contains added sugars and artificial ingredients, which may be a concern for health-conscious individuals.

Loopidilup: Positioned as a healthier alternative, Loopidilup is low in sugar and carbohydrates, with no artificial additives. This makes it an appealing choice for those seeking a cleaner cocktail experience. It’s produced in the Bavarian Alps in Germany using an Italian recipe from 1960 that includes only 100% natural ingredients.

Spritz Preparation
Aperol Spritz: The traditional recipe follows a 3-2-1 ratio: 3 parts Prosecco, 2 parts Aperol, and 1 part soda water, garnished with an orange slice.

Loopidilup Spritz: We recommend mixing Loopidilup with Mr SYLTBAR Premium Brut Prosecco for a naturally balanced spritz. The absence of added sugars allows the herbal notes to shine, offering a refreshing alternative to the classic. Our recipe includes 6 ounces of Mr, mixed with 50 ml (1/4 cup) of Loopidilup. Stir gently, and garnish with an orange slice.

Versatility
Aperol: Best known for the Aperol Spritz, it can also be used in various cocktails, though its distinct flavor may limit versatility.

Loopidilup: Beyond the traditional spritz, Loopidilup serves as a refreshing aperitif on its own or can be incorporated into innovative cocktails. Visit our recipe index for creative drink ideas using Loopidilup.

While Aperol may be the classic choice for spritz enthusiasts, SYLTBAR Loopidilup offers a modern, health-conscious alternative. Its natural ingredients and lower sugar content cater to those seeking a cleaner cocktail without compromising on flavor. For a smarter, fresher take on the spritz, Loopidilup is the clear — and natural — choice.