Modern Spritz Recipe with Loopidilup for Spritz: A Low-Sugar, All-Natural Alternative

Let’s be honest: the traditional spritz could use a little glow-up.
While the Italian classic will always have a place in our hearts (and glasses), most versions you’ll find on restaurant menus or mixed at home are full of artificial ingredients, dyes, chemicals, and added sugars.

And that signature neon orange color? News flash: it doesn’t come from real oranges.

That’s where Loopidilup for Spritz comes in. This is SYLTBAR’s modern take on the iconic aperitivo. It’s time to rethink the evening spritz — lighter, cleaner, and more delicious than ever before.

Why Loopidilup for Spritz Is the Better Choice

Loopidilup for Spritz is an all-natural, low-sugar aperitivo made without artificial dyes, preservatives, or sweeteners. It’s handcrafted in Germany, near Munich in the Bavarian Alps, using fresh Alpine spring water and it is based on an original Italian family recipe from 1960.

The focus is on clean, simple ingredients that deliver everything you love about a traditional spritz — a vibrant, bitter-fruity flavor, refreshing citrus notes, and that unmistakable aperitivo energy — but without the unnecessary extras.
No added sugar. No chemicals. No artificial anything.

If you're looking for a cocktail that feels indulgent but fits a wellness-forward lifestyle, Loopidilup for Spritz is your answer.

How to Make a Loopidilup Spritz

Ingredients:
● 6 oz Mr SYLTBAR Premium Prosecco
● 50 ml (¼ cup) Loopidilup for Spritz
● Orange slice for garnish
● Ice

Instructions:

1.     Fill the glass completely with ice — we recommend the SYLTBAR Universal Wine Glass.

2.     Add Mr SYLTBAR, followed by Loopidilup for Spritz.

3.     Gently stir to combine.

4.     Garnish with a slice of fresh orange.

5.     Sip and savor the moment!

This low-sugar spritz isn’t just a better choice — it’s the smarter one.
Mr SYLTBAR, our clean-crafted, 100% naturally produced Brut Prosecco, contains no added sugars or sulfites and is refreshingly light.

But don’t just take our word for it:
Mr SYLTBAR was tested by the prestigious Diabetes Research Institute at the University of Miami, where it was scientifically analyzed and compared to more than 80 other sparkling wines. The results?
Mr contains significantly less sugar and sulfites than well-known commercial brands — making it the ideal partner for Loopidilup for Spritz and its naturally vibrant, bitter-fruity profile.

Together, they’re the duo your happy hour has been waiting for.

A Spritz for the Modern Lifestyle

Cocktail hour shouldn’t mean sacrificing your health goals for flavor. Today’s drinkers care about transparency, simplicity, and clean ingredients — and that’s exactly what the SYLTBAR lifestyle stands for.

The Loopidilup for Spritz recipe was made for people who care just as much about what’s in their glass as how it tastes.

So whether you're celebrating with friends, winding down after a long day, or simply craving something fresh and elevated, reach for this Italian-inspired cocktail that’s pure, natural, and unforgettable.

One sip is all it takes to understand — this isn’t just a spritz. It’s the SYLTBAR version of modern indulgence.

Elevated. Easy. Endlessly enjoyable.
The Loopidilup for Spritz proves that a cocktail can be full of flavor and still make you feel good. It’s refreshing enough for a sunny afternoon and elegant enough to serve as a welcome drink at your next gathering.

With clean ingredients and a naturally low sugar profile, Loopidilup for Spritz is the modern spritz your lifestyle deserves.

Cheers to sipping smarter — without sacrificing style.