Spritz Without the Guilt: How to Enjoy an Aperitif Without Artificial Colors or Added Sugar

We all know that drink. The one that shows up on every summer menu with a bright orange glow, a hefty pour of sugar, and a reputation for being the happy hour go-to. The Spritz has long been a symbol of leisure, sun-soaked afternoons, and Italian terrace culture. But if you’re someone who reads labels, cares about your calorie and sugar intake, or simply prefers to feel good after a drink, what’s in that classic Spritz might not be so relaxing after all.

That’s where we come in.

At SYLTBAR, we’ve never been fans of following trends just because they look good on a cocktail menu. Our focus has always been on what’s in the glass, not just what it looks like. 

Let’s talk about how to enjoy a Spritz that aligns with your wellness standards. A no artificial coloring cocktail with no added sugars, and no post-happy hour regret.

We’re not here to cancel the Spritz. Far from it. We’re here to reimagine it in a more natural version that helps you stay on track with your health and wellness goals without having to give up that sundowner aperitif. 

The modern Spritz should feel like self-care. It should be clean, refreshing, and effortlessly chic. A cocktail doesn’t need a synthetic sunset hue or a spoonful of syrup to taste good. Real ingredients speak for themselves. When you start with Mr SYLTBAR, you’re already halfway there.

What makes our low calorie Spritz different? Simple: we don’t believe in disguises. We are always transparent in our production process and ingredients, and never add any sugar or chemicals to our products.

Mr SYLTBAR Premium Prosecco is 100% naturally produced in Friuli, Italy with zero added sugar, no added sulfites, and no artificial anything. Pair it with our naturally produced aperitivo Loopidilup for Spritz, and you’ve got a clean cocktail that still delivers that signature bitter-sweet, citrus-forward flavor…without all the added sugars and calories. 

Loopidilup is produced in the Bavarian Alps in Germany using an Italian recipe from 1960. It’s made with all natural ingredients, including fresh Alpine water, to create an exceptional taste and quality.

Here’s the kicker — it’s only 167 calories per serving, compared to the traditional Aperol Spritz, which is around 389 calories! With Loopidilup for Spritz, you can enjoy that cocktail tradition without compromising your lifestyle. No bloating. No sugar crash. Just that crisp, elevated feeling that comes with knowing you made a better choice. Clean beauty, clean eating, clean living… And now you can add clean drinking to that list! 

The Loopidilup Spritz fits seamlessly into a wellness-forward lifestyle. It’s the kind of drink you can serve at brunch, bring to the beach, or toast with after a long day, without undoing everything else you’ve done to feel good. It’s what we call a clean cocktail recipe with intention. Real ingredients. Real flavor. Real joy. 

Clean Cocktail Recipe: The Loopidilup Spritz

Ingredients:
●    6 oz Mr SYLTBAR Premium Prosecco
●    50ml (¼ cup) Loopidilup
●    Ice
●    Orange slice (optional)

Instructions:
1.    Fill a wine glass with ice. (Preferably the SYLTBAR Universal Glass.)
2.    Pour in Mr.
3.    Add Loopidilup.
4.    Stir gently and garnish with a slice of fresh orange.

That’s it. No syrups, no sugars, no neon-colored additives. Just pure, elegant refreshment.

Sip Smart, Live Fully

A low calorie Spritz doesn’t mean you have to sacrifice flavor or festivity. With SYLTBAR, you get the best of both worlds: a cocktail that’s as good for your wellness goals as it is for your social calendar.

When you drink SYLTBAR, you’re not just having a drink — you’re making a statement.