What Does Aperol Spritz Taste Like Compared to Loopidilup for Spritz?

Let’s explore the distinct flavor profiles of an Aperol Spritz and SYLTBAR Loopidilup, and learn why a clean, natural Spritz is always a winner in our eyes.

The Spritz is more than just a cocktail—it’s a lifestyle. Light, bubbly, and effervescent, it’s the perfect drink for sunny afternoons, beach and boat days, rooftop gatherings, and aperitivo hours. But not all Spritzes are created equal.

If you’ve ever wondered about the difference between that familiar Aperol taste and the new refreshing, all natural Loopidilup, it’s time to take a closer look—especially if you care about what goes into your glass.

Let’s start with the taste of Aperol. You’d recognize this iconic beverage anywhere with its bright orange hue. Aperol delivers a bittersweet citrus flavor with notes of rhubarb, herbs and orange zest. But beneath its cheerful appearance lies a less celebratory truth: added sugars, artificial coloring, and chemical additives. That syrupy sweetness might be classic, but it’s also heavy—and frankly, not our style at SYLTBAR.

Now meet Loopidilup, the new standard for the Spritz lover who wants flavor without compromise on their health. The Loopidilup flavor is clean, crisp, and naturally complex. Crafted with only 100% natural ingredients, including fresh Alpine water, it’s free from all additives, colorants, and artificial anything. It has notes of cranberry and garden rhubarb, blended with bergamot, ginger, and curcuma, finished with a hint of hibiscus blossom.

There’s no syrupy coating on your tongue or artificial aftertaste. It’s just a beautifully refreshing blend of citrus and botanicals that elevate your Spritz to a whole level of sophistication.

Handcrafted in the pristine foothills of the Bavarian Alps, this aperitif follows an original Italian recipe from South Tyrol that dates all the way back to 1960.

Fruity citrus notes blend with the flavor of alpine herbs—this is how Germany’s first certified organic bitter develops its distinctive character. Loopidilup for Spritz combines traditional Bavarian craftsmanship with Italian zest for life. Aromatic alpine herbs, fresh southern citrus fruits, and pure Bavarian spring water give our aperitif its wonderfully unique and complex taste.

Typical for Loopidilup are the fruity bitter oranges, sourced either from the Italian Amalfi Coast or from Spain. The fruit is always freshly macerated at its perfect stage of ripeness. The pleasant acidity of Loopidilup comes from fresh rhubarb. Gentian adds its bold bitterness, while hibiscus flowers give the aperitif its vibrant red color.

These carefully selected ingredients — combined with Bavarian spring water, considered among the finest in Europe — create a full-bodied and flavorful experience. All herbs are certified organic and, whenever possible, sourced locally.You’re probably wondering where the name Loopidilup came from, right? We named it this for a very specific reason. The "Loop" represents our mission to create a version of an Aperol Spritz without the excess sugar and chemicals that tend to overpower our naturally produced Mr SYLTBAR.

When you use Loopidilup for Spritz with Mr SYLTBAR Premium Prosecco, it creates a low-sugar Spritz that’s vibrant, refined, and kind to your body. And unlike the traditional Aperol Spritz, which can sneak in up to 25 grams of sugar per serving, Loopidilup lets the natural flavors, and the premium quality of Mr, shine through in your Spritz.

Another big difference is that we don’t add club soda or sparkling water to our Spritz like a traditional Aperol Spritz does. Additionally, Loopidilup has 18% ABV, so a little goes a long way, while Aperol has 11% ABV.

When you choose Loopidilup, you’re choosing transparency, purity, and intentional enjoyment. It’s a Spritz you can feel good about, whether you’re serving guests, toasting to a milestone, or simply enjoying a sundowner.

Long story short: what does Aperol Spritz taste like compared to Loopidilup? Think artificial vs. authentic, heavy vs. light. old standard vs. new luxury.

Here’s how to create a Loopidilup Spritz:

Use a SYLTBAR wine glass or our signature SYLTBAR Tumbler for sipping al fresco. Fill all the with ice, pour 6 oz of Mr SYLTBAR Premium Prosecco, add 50 ml (1/4 cup) of Loopidilup, and stir gently to blend. Garnish with a slice of fresh orange for the finishing touch and enjoy!

Cheers to a better-for-you Spritz!