SYLTBAR was tested by the Diabetes Research Institute in Miami, a world leader in blood sugar and wellness research.
SYLTBAR Glucose Test
Live Patient Diabetic Study
The Diabetes Research Institute of the University of Miami tested SYLTBAR in a live patient study to check for spikes in Glucose after drinking 6 oz glass. The results are incredible, showing no spikes in glucose.
Mr & Mrs SYLTBAR show the lowest
Certified by University of Miami Diabetes Research Institute
The Diabetes Research Institute of the University of Miami tested SYLTBAR Premium Prosecco and Sparkling Rosé against 80 other well-known brands. Professor Dr. Camillo Ricordi, former Director of the Institute, compared the glucose levels of all the sparkling wines to find out how much sugar they contained. He found the glucose, sucrose and fructose levels in SYLTBAR to be "remarkably lower" than the other wines.
Our Love Story
SYLTBAR Difference
The Tricky Wine Industry
Our Winery
SYLTBAR Gallery
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