CASHMERE - Cabernet Franc 2019 - Red Wine

This Cabernet Franc, made from 100% Carmenère Grape in Friuli/ Italy is an intense and full-bodied red wine. It is harmonious with round tannins. As luxurious as cashmere feels on our skin, that is how our Cabernet Franc tastes. So soft, you don’t want to miss even one little drop of this luxurious red wine that is rare to find due to this variety’s challenging growth and production process. This item is available exclusively on SYLTBAR.com.

    23 reviews
    Regular price $29.99
    Regular price Sale price $29.99
    • Free ground shipping with 12+ bottles
    • Orders before 10AM EST ship same business day.
    Cashmere Cabernet Franc Product Details
    • 100% naturally produced Cabernet Franc from Friuli, Italy
    • 100% Carmenère Grape
    • 115 calories per 6 oz glass (avg. calorie count by glucose level)*
    • Fermented for up to 16 months
    • 750ml (23oz) per bottle
    • 13% alcohol content by vol.
    • Consume within 2 days of opening (NO added Sulfites)

    Cabernet Franc Tasting Notes 

    • Full-bodied, intense, harmonious, with round tannins and a well-merged freshness with gentle spicy notes.
    • Very characteristic, pleasant and intense aromas, with a light finish of cinnamon and red berry
    • Well-balanced range of fruity, vegetal and spice sensations
    • Food pairings: cold meat, roasted red meat, cheese, beef burger, meatballs
    • Ideal serving temperature: 68-71.6 °F.

     

    *Fines wines have more alcohol content, which is why it has more calories compared to SYLTBAR Sparkling Wines (11.5% alcohol content by vol.)

    Why is SYLTBAR Wine very low on sugar and sulfites?

    All SYLTBAR wines are time – honored with the value of a long fermentation. The grape has time to develop to the full ripeness. Other Brands like to skip the long fermentation process (time is money) and they have to use much more sugar to make the wine taste full. A set of actions has always guided our wine producer with maximum respect of health for human beings

    Very Low Sulfite Wine

    Sulfites are a natural by-product of the fermentation process that act as a preservative against certain bacteria. A short fermentation process doesn’t produce enough sulfites to preserve a wine for more than a few weeks, which is why added sulfites become necessary. Wine ranges from about 5ppm (5 parts per million) to about 250ppm/L. The legal limit in the US is 350ppm g/L. We are transparent, that is why you will find the filling date on our Mr and Mrs SYLTBAR bottles.

    SYLTBAR is Vegan, Organic, Green Project Certified

    Vegan Wines

    The majority of wines are not vegan or even vegetarian friendly. All wines are cloudy and contain microscopic molecules. Our wines stay in the tank long enough to self-stabilize with the slow sedimentation of these particles. 95% of the wines contain clarifiers like egg white, gelatin and fish bladder to clear out those particles. Time is so essential for a 100% natural produced wine.

    Organic / Green Project

    SYLTBAR wines are much more than simply Organic. The Green Project is a set of actions, behaviors and procedures that have been put in place to contribute to the environmental sustainability of our business, respecting the existing territorial balance. “Social responsibility” has always guided our wine producer with maximum respect for the communities in which the winery operates. 100% no Additives

    I order this wine by the case. It's absolutely delicious - crisp, not too sweet. I have a bottle in my fridge at all times. I's just a plus that this is lower calories and less sugar than all other Prosecco's!

    Nothing Added, Nothing Removed ...

    Sugar is your Enemy

    The University of Miami Diabetes Research Institute tested sparkling wines and found SYLTBAR has the lowest sugar content.

    Our Extra Effort

    Despite the fact that we are not vegan, our wine is vegan. The majority of wines are not vegan or even vegetarian-friendly.

    Respect for Nature

    The Green Project certification, found on each of our bottles, is a step above organic in respect of Mother Nature.

    Sparkling Wine Sugar Comparison
    Glucose (mg/100ml)
    800
    600
    400
    200
    0
    166
    263
    375
    381
    410
    419
    426
    661
    703
    Syltbar
    Zardetto
    Chandon
    Santa
    Margherita
    Veuve
    Cliquot
    Mionetto
    Moet & Chandon
    La marca
    Ruffino
    Sparkling Rose Wine Sugar Comparison
    Glucose (mg/100ml)
    800
    600
    400
    200
    0
    186
    345
    398
    491
    510
    573
    597
    701
    702
    Syltbar
    Zonin
    Graham
    Beck
    Chandon
    Veuve
    Cliquot
    Mionetto
    Moet &
    Chandon
    Anna Rose
    Ruffino

    All Essentials

    Customer Reviews
    4.6 Based on 23 Reviews
    5 ★
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    100reviewers would recommend this product Write a Review

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    Filter Reviews:
    HM
    02/20/2023
    Helene M.
    United States United States
    I recommend this product

    I can drink red wine again!!!

    This is a delicious Cabernet Franc! Due to low sugars and low sulfites I can drink this red wine!!! I am so happy!!

    MB
    03/19/2022
    Margy B.
    United States United States
    I recommend this product

    Excellent

    Fresh taste low in calories love this wine!

    R
    07/21/2021
    Rebecca
    I recommend this product

    No Headache!

    I love red wine, but red wine usually doesn’t love me. It’s a common trigger for migraines for me. I tried this because of the low sulfites and I never got a headache and drank the whole bottle. The wine is really flavorful and smooth.

    RH
    05/19/2021
    Rachelle H.
    United States United States
    I recommend this product

    Excellent Red

    I love this wine, my taste buds pick up pepper and chocolate. But regardless, it’s great.

    SS
    04/05/2021
    Silvia S.
    United States United States

    Smooth lush red!

    Enjoyed this smooth fragrant delightful tasting red with a steak dinner. Looking forward to purchasing another bottle! Another hit for Syltbar!