Venice magazine welcomed nearly 300 guests at its Winter 2018-2019 Issue cover party at Mexican hotspot Lona Cocina Tequileria, located at the Westin Fort Lauderdale Beach Resort. Lona, which also celebrated its one-year anniversary, was transformed into an afternoon beachside soiree, complete with pulsating sounds by DJ Anna de Ferran (aka ADF). Lauded Mexican chef Pablo Salas made an appearance, and his culinary team served authentic fare, complementing passed hors d’oeuvres with a fresh guacamole bar. Guest enjoyed cocktails, wines and drinks from 1800 Tequila, Don Q, Jose Cuervo, Peroni beer and SYLTBAR.

Carlos Suarez CEO and Founder at Venice Fort Lauderdale’s Magazine with Claus Blohm Founder of SYLTBAR at the Venice Magazine Event at Lola Restaurant Fort Lauderdale 

Check out the full article and photo highlights at Venice Magazine.