Chive Bread with Junior our Ramato Pinot Grigio
Chive Bread with Junior our Ramato Pinot Grigio
Rated 5.0 stars by 1 users
Cuisine
Traditional Homestyle
Servings
2
Prep Time
5 minutes
Calories
262
One of the reasons SYLTBAR is a top choice for food-lovers is because it is a low-calorie wine. That means no guilt when you want to indulge in things that are higher in calories due to carbs and fat. It’s all about balance!
Bread and butter may be a simple dish, but this elevated version is all about high quality ingredients, which matches the company culture behind SYLTBAR. Our SYLTBAR “Junior” Ramato is an ideal pairing for this dish because its crisp and aromatic notes cut through the richness of the butter. Ramato is much like an orange wine, made by leaving the skins on the grapes to macerate overnight. This makes the wine appear darker, like an apricot shade, and adds depth and character to its flavors and aroma.

Ingredients
-
4 slices of whole grain bread
-
1 ounce Kerrygold Pure Irish Butter
-
1 ounce chives
-
Ramato Pinot Grigio
Directions
Prepare the Bread: Spread the butter evenly on the bread slices. Wash the chives, shake them dry, and cut them into small rings.
Serve: Sprinkle the chive rings over the buttered bread slices. Cut the slices in half and serve.
Nutrition
Nutrition
- Serving Size
- 2 servings
- per serving
- Calories
- 262
- Fat
- 14 grams
- Carbs
- 26 grams
- Protein
- 8 grams
- Fiber
- 5 grams
- Sugar
- 4 grams
- Sodium
- 226 milligrams
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