Are you 21 years or older?

Ingredients

For the spice broth:

• 1 piece ginger, roughly chopped

• 3 ounces sake (rice wine)

• 1.5 ounces soy sauce

• 1/2 teaspoon green tea

• 4 cups water

For the salmon tartare:

• 7 ounces salmon filet, roughly diced

• 2 stalks spring onions, finely sliced

• 1 splash soy sauce

• 1 pinch pepper

• 1/2 teaspoon chili sauce

For the couscous:

• 1 cup instant couscous

• HSN pepper mix

• Salt to taste

For the cucumber-radish salad:

• 1/2 cucumber, finely sliced

• 1/2 radish, finely sliced

• 3 tablespoons crème fraîche

• 1 splash soy sauce

• 1 teaspoon sesame oil

• 1 splash lemon juice

• 1/2 teaspoon sugar

For serving:

• 1 avocado, halved, pitted, scooped, and thinly sliced

• 1 teaspoon toasted sesame seeds

• 2 sheets nori seaweed, crumbled

• 1 splash soy sauce

• 4 tablespoons olive oil

• Mr SYLTBAR Premium Prosecco

  Add To Cart