Name: Tutti Frutti Spritz with Mr SYLTBAR
Prep time: 8 min
Total time: 8 min
Yield: 1
Ingredients: 1/2 oz. homemade raspberry syrup*; 1/2 oz. homemade strawberry syrup*; 1/2 oz. fresh squeezed lemon juice; 1 oz. vodka (suggested (suggested: Belvedere); 4 oz. Mr SYLTBAR; Strawberries (hulled) and Raspberries

Tutti Frutti Spritz with Mr SYLTBAR

Rated 5.0 stars by 1 users

Servings

Prep Time

8 minutes

Calories

206

Here’s a fresh take on a sweet spritz—introducing the Tutti Frutti Spritz! This cocktail is crafted with vibrant raspberry and strawberry syrups for real berry flavor in every sip. A touch of fresh lemon juice adds the perfect zing, while vodka and Prosecco create a light, bubbly finish. Perfect for toasting to sunny days, brunches with friends, or simply when you’re craving something berry delicious!

If you have the time to make your own raspberry and strawberry syrups from scratch ahead of time, we highly recommend you do so. This allows you to control the amount of sugar in the recipe and overall sweetness of the entire cocktail. It’s very simple, and brings fresh, natural flavor to cocktails like the Tutti Frutti Spritz and many others! If you don’t have the time or are not able to make your own syrups, we recommend using a sugar-free variety such as the raspberry and strawberry syrups from the brand, Monin.

Image of Tutti Frutti Spritz with Mr SYLTBAR

Ingredients

1/2 oz. homemade raspberry syrup*
1/2 oz. homemade strawberry syrup*
1/2 oz. fresh squeezed lemon juice
1 oz. vodka (suggested (suggested: Belvedere)
4 oz. Mr SYLTBAR
Strawberries (hulled) and Raspberries

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Directions

Add ice to a white wine glass.
Put syrups, lemon juice, vodka and ice in a cocktail shaker and give it a good shake until cold.
Strain into the glass over the ice.
Top with Mr SYLTBAR
Add strawberries and raspberries to the glass and give it a slight stir.

Recipe Note

*To make a homemade syrup, you need 1 cup of berries, 1 cup of water and ½ cup of sugar of choice (or reduce to make it less sweet). For a sugar-free option, use monk fruit or stevia. For the strawberry syrup, make sure the strawberries are hulled.